The recipe Beans and Rice with Cheese

Made From Scratch Recipes

Beans and Rice with Cheese recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Beans and Rice with Cheese!

Beans and Rice with Cheese

Beans and Rice with Cheese Recipe
Beans and Rice with Cheese

Simple, cheap, and filling

What Course Is Beans and Rice with Cheese?

Beans and Rice with Cheese is for Side Dish.


How Long Does Beans and Rice with Cheese Recipe Take To Prepare?

Beans and Rice with Cheese takes several minutes to prepare.


How Long Does Beans and Rice with Cheese Recipe Take To Cook?

Beans and Rice with Cheese takes several minutes to cook.


How Many Servings Does Beans and Rice with Cheese Recipe Make?

Beans and Rice with Cheese makes 4 servings.


What Are The Ingredients For Beans and Rice with Cheese Recipe?

The ingredients for Beans and Rice with Cheese are:

1/2 cup dry pinto beans
1/4 cube beef bouillon
1/4 tbsp garlic powder
1/4 tbsp black pepper
2 cups long grain white rice
4 cups water


How Do I Make Beans and Rice with Cheese?

Here is how you make Beans and Rice with Cheese:

Soak beans overnight; drain and rinse. Dissolve bouillon in 2 cups water and pour over beans. Add garlic powder and pepper. Bring to a full rolling boil; reduce heat and simmer 1 1/2 hours.Place cooked beans in rice steamer with rice. Add 2 cups water. Steam on high 20 minutes or until rice is tender. Top with cheese.Number of Servings: 4Recipe submitted by SparkPeople user AZDESERTROSE.


What's The Nutritional Info For Beans and Rice with Cheese?

The nutritional information for Beans and Rice with Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 9.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 290.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.1 g

What Dietary Needs Does Beans and Rice with Cheese Meet?

The dietary needs meet for Beans and Rice with Cheese is Vegetarian


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