Side Dish

Broccoli Cheese Rice Casserole is for Side Dish.

Broccoli Cheese Rice Casserole takes 20 minutes to prepare.

Broccoli Cheese Rice Casserole takes 30 minutes to cook.

Broccoli Cheese Rice Casserole makes 8 servings.

The ingredients for Broccoli Cheese Rice Casserole are:

butter, garlic, flour, milk, dijon mustard, salt, back pepper, cheddar cheese, parmesan cheese, rice, broccoli

Here is how you make Broccoli Cheese Rice Casserole:

1. Grease a 9x13 inch casserole pan. Preheat oven to 400 degrees F.2. In a large saucepan melt the butter over low heat; add garlic and saute until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly. Slowly whisk in milk, mustard and season with salt and pepper, bring to a simmer 4 minutes, whisking occasionally. Add 2 cups of cheddar cheese and parmesan; stir until mostly melted; remove from heat.3. Stir in rice and broccoli florets, pour into casserole pan, sprinkle remaining 1/2 cup cheese over top. Bake 30 minutes until bubbly and lightly golden on top. Serving Size:?8 side dish servings.

The nutritional information for Broccoli Cheese Rice Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.3

• Total Fat: 16.3 g
• Cholesterol: 46.8 mg
• Sodium: 609.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.2 g
• Protein: 16.1 g