The recipe Cheesy Rice Cassorole

Made From Scratch Recipes

Cheesy Rice Cassorole recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Cheesy Rice Cassorole!

Cheesy Rice Cassorole

Cheesy Rice Cassorole Recipe
Cheesy Rice Cassorole

Good side dish instead of potatoes

What Course Is Cheesy Rice Cassorole?

Cheesy Rice Cassorole is for Side Dish.


How Long Does Cheesy Rice Cassorole Recipe Take To Prepare?

Cheesy Rice Cassorole takes 40 minutes to prepare.


How Long Does Cheesy Rice Cassorole Recipe Take To Cook?

Cheesy Rice Cassorole takes 35 minutes to cook.


How Many Servings Does Cheesy Rice Cassorole Recipe Make?

Cheesy Rice Cassorole makes 12 servings.


What Are The Ingredients For Cheesy Rice Cassorole Recipe?

The ingredients for Cheesy Rice Cassorole are:

4 cups cood brown rice (cooked in broth)
1/2 C swiss cheese
1/2 C colby jack cheese
2 eggs (beaten)
1 Can cream of mushroom soup
1 Can corn (drained)
1 Can black beans (drainde & rinsed)


How Do I Make Cheesy Rice Cassorole?

Here is how you make Cheesy Rice Cassorole:

combine in large bowl all ingredients, mix wellin sprayed 9"x12" baking dish add mixed ingredientsbake @ 350 degrees for 30 to 40 minutesServing Size: Makes 12 3"x4" servingsNumber of Servings: 12Recipe submitted by SparkPeople user JKSTREU.


What's The Nutritional Info For Cheesy Rice Cassorole?

The nutritional information for Cheesy Rice Cassorole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 4.3 g
  • Cholesterol: 39.4 mg
  • Sodium: 205.3 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.2 g

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