Side Dish

Rice Pilaf with Cilantro is for Side Dish.

Rice Pilaf with Cilantro takes several minutes to prepare.

Rice Pilaf with Cilantro takes several minutes to cook.

Rice Pilaf with Cilantro makes 6 servings.

The ingredients for Rice Pilaf with Cilantro are:

2.5 cups of organic chicken broth
3 cups of instant brown rice
1 cup of frozen peas and carrots, thawed
.5 cup of diced celery
2 Tbsp of chopped fresh Cilantro
Juice and Zest of 1 lemon
Sea Salt and Fresh ground black pepper to taste

Here is how you make Rice Pilaf with Cilantro:

Cook rice in chicken broth according to package instructions.Saute peas, carrots and celery in a small amount of olive oil until cooked. Decrease heat to medium and add in lemon juice and zest and cilantro, stir. Mix in rice and any broth that might be left in bottom of rice pan. stir and season to taste with sea salt and pepper. Enjoy!Serving Size: makes 6-8 sevingsNumber of Servings: 6Recipe submitted by SparkPeople user ARBSWIM1.

The nutritional information for Rice Pilaf with Cilantro is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.3

• Total Fat: 1.1 g
• Cholesterol: 2.1 mg
• Sodium: 428.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g