Side Dish

Citrus Rice (Giada DiLaurentis) is for Side Dish.

Citrus Rice (Giada DiLaurentis) takes 5 minutes to prepare.

Citrus Rice (Giada DiLaurentis) takes 40 minutes to cook.

Citrus Rice (Giada DiLaurentis) makes 8 servings.

The ingredients for Citrus Rice (Giada DiLaurentis) are:

1/4 cup sliced almonds
4 cups low-sodium chicken stock
1/2 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
2 cups brown basmati rice, rinsed
3/4 cup chopped fresh flat-leaf parsley
1 medium orange, zested
1 lemon, zested
1 cup thinly sliced green onions

Here is how you make Citrus Rice (Giada DiLaurentis):

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Arrange the almonds in a single layer on a baking sheet. Bake for 5 to 6 minutes until lightly golden. Cool completely, about 15 minutesIn a medium saucepan, bring the chicken stock, salt and oil to a boil over medium-high heat Stir in the rice. Cover the saucepan, reduce the heat, and simmer until all the liquid has been absorbed and the rice is tender, about 40 minutes. Remove the pan from the heat and let sit for 5 minutes. Using a fork, fluff the rice and place in a large serving bowl. Add the parsley, orange zest, lemon zest, green onions, the almonds. Toss wellThe original recipe said it served 6, I served my family of 5, 3 had seconds and I packed it up with 2 lunches so I calculated the calories for 8Number of Servings: 8Recipe submitted by SparkPeople user MORETHANWEIGHT.

The nutritional information for Citrus Rice (Giada DiLaurentis) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 38.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g