Side Dish

Curried Rice with Peas is for Side Dish.

Curried Rice with Peas takes 5 minutes to prepare.

Curried Rice with Peas takes 12 minutes to cook.

Curried Rice with Peas makes 6 servings.

The ingredients for Curried Rice with Peas are:

3 cups cooked medium grain Brown Rice
6 generous sprays I Can't Believe Its Not Butter, Garlic and Herb flavor spray
2 tbsp Curry Powder (if serving for kids, use half)
3 tsp minced Garlic
2 tsp ground Ginger
1/2 pkg Frozen Peas

Here is how you make Curried Rice with Peas:

In a 10 inch skillet over medium heat, add butter spray and rice. Stir fry for 3 minutes, then add curry, ginger, and garlic. Stir fry for 3 more minutes, add peas and stir fry till warmed through, aprox 4-6 min. Add cheese, and stir well to combine, till cheese melts through.Remove from heat and serve.Makes six side dish servings, 3-4 if main dishNumber of Servings: 6Recipe submitted by SparkPeople user U_NIQUE.

The nutritional information for Curried Rice with Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.9

• Total Fat: 2.1 g
• Cholesterol: 2.5 mg
• Sodium: 84.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.6 g
• Protein: 5.1 g