Side Dish

Curry and Veggies Rice is for Side Dish.

Curry and Veggies Rice takes several minutes to prepare.

Curry and Veggies Rice takes several minutes to cook.

Curry and Veggies Rice makes 4 servings.

The ingredients for Curry and Veggies Rice are:

1 cup medium-grain rice
1-1/2 tbsp vegetable oil
1 clove garlic, chopped
1 small onion, chopped
1/2 cup bell pepper, chopped
1 carrot, small, chopped
1 slice turkey bacon, chopped
1/2 cup celery, chopped
1/2 cup, mushrooms, cooked and chopped
1 tsp curry powder
2 cups water

Here is how you make Curry and Veggies Rice:

In a medium sauce pan under medium heat, saute' the turkey bacon until crisp, remove it and discard the fat. Saute' garlic, onions, celery, and carrots for 2 minutes. Add rice and saute' it for 2 more minutes. Add water, bell peppers and mushrooms with salt and curry powder. Add 1 tbsp of oil and let cook uncovered until the water starts to evaporate. Stir with a fork to make sure it is not sticking to the bottom of the pan and cover. Cook for 20-25 minutes on low heat.To serve, garnish with the bacon bites and voila!If you like you can also cook it without the veggies, but with the onions, the garlic and the curry...it is really good. One of the favorites at home.You can also can skip the bacon and if you feel more into the cooking thing, do it with brown long or medium rice.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user GINITASD.

The nutritional information for Curry and Veggies Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.5

• Total Fat: 7.7 g
• Cholesterol: 1.6 mg
• Sodium: 631.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g