Side Dish

Easy Rice Pilaf is for Side Dish.

Easy Rice Pilaf takes 10 minutes to prepare.

Easy Rice Pilaf takes 50 minutes to cook.

Easy Rice Pilaf makes 6 servings.

The ingredients for Easy Rice Pilaf are:

2 tablespoons butter
1 onion, chopped
1 cup uncooked white rice
2 cups chicken or beef broth
1 teaspoon salt

Here is how you make Easy Rice Pilaf:

Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BILLIEJEAN1123.

The nutritional information for Easy Rice Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.4

• Total Fat: 4.1 g
• Cholesterol: 1.7 mg
• Sodium: 759.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g