Side Dish

Egg Fried Rice is for Side Dish.

Egg Fried Rice takes several minutes to prepare.

Egg Fried Rice takes several minutes to cook.

Egg Fried Rice makes 4 servings.

The ingredients for Egg Fried Rice are:

4 cups cooked converted or parboiled rice (1 cup uncooked)
1 cup frozen peas, thawed
2 tablespoons finely grated carrot
2 eggs, beaten
1/2 cup diced onion (1/2 small onion)
1 1/2 tablespoons butter
2 tablespoons soy sauce
salt
pepper

Here is how you make Egg Fried Rice:

1. Cook rice following instructions on package (Bring 2 cupswater to a boil, add rice and a dash of salt, reduce heatand simmer in covered saucepan for 20 minutes). Pour rice intoa large bowl to let it cool in the refrigerator.2. Scramble the eggs in a small pan over medium heat. Separatethe scrambled chunks of egg into small pea-size bits whilecooking.3. When rice has cooled to near room temperature, add peas,grated carrot, scrambled egg and diced onion to the bowl.Carefully toss all of the ingredients together.4. Melt 1 1/2 tablespoons of butter in a large frying pan overmedium/high heat.5. When butter has completely melted, dump the bowl of rice andother ingredients into the pan and add soy sauce plus a dash ofsalt and pepper. Cook rice for 6-8 minutes over heat, stirringoftenServes 4.TidbitsThis fried rice can be prepared ahead of time by cooking the rice,then adding the peas, carrots and egg plus half of the soy sauce.Keep this refrigerated until you are ready to fry it in the butter.That's when you add the salt, pepper and remaining soy sauce.Number of Servings: 4Recipe submitted by SparkPeople user NEUMSY.

The nutritional information for Egg Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.9

• Total Fat: 10.4 g
• Cholesterol: 142.8 mg
• Sodium: 756.4 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 3.5 g
• Protein: 12.4 g

Egg Fried Rice is Asian cuisine.