Side Dish

Skinny Mexican Rice is for Side Dish.

Skinny Mexican Rice takes several minutes to prepare.

Skinny Mexican Rice takes several minutes to cook.

Skinny Mexican Rice makes 4 servings.

The ingredients for Skinny Mexican Rice are:

1 tbsp Extra Virgin Olive Oil
2 serving Garlic (1 clove) (by AIRAMEI)
4 oz Onion, sweet, raw
1 cup Brown Rice, long grain
1 tsp Cumin seed
0.5 tsp Pepper, black
0.50 tsp Kosher Salt (by 65PLUS1)
25 grams Cilantro, raw
1.25 cup Great Value Diced Tomatoes (in Tomato juice)
0.5 cup Diced Tomatoes & Green Chiles, RO*TEL (by JERTEX)
2 cup Vegetable Broth

Here is how you make Skinny Mexican Rice:

In a large skillet or sauce pan add oil, turn to medium-low heat and saute onion until tender, about 4 minutes. Add garlic and continue to saute one additional minute. Add remaining ingredients, cover, reduce heat and simmer on low for approximately 45 minutes or until rice has soaked up the liquid and is tender.NOTE: The time it takes to cook the rice will depend on the brand. Some brands take 35 minutes, while others take up to an hour. We prefer Uncle Ben's Long Grain Rice because it is tender in approximately 35-45 minutes.Remove from heat, leave covered and allow to set 10 minutes before serving.Serving Size: 1 CupNumber of Servings: 4Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Skinny Mexican Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.6

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 981.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g

Skinny Mexican Rice is Mexican cuisine.