Side Dish

Cauliflower Rice Mushroom Risotto is for Side Dish.

Cauliflower Rice Mushroom Risotto takes 5 minutes to prepare.

Cauliflower Rice Mushroom Risotto takes 15 minutes to cook.

Cauliflower Rice Mushroom Risotto makes 4 servings.

The ingredients for Cauliflower Rice Mushroom Risotto are:

3 cup Cauliflower Rice - Costco
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
.33 cup Parmesan Cheese, grated
2 tbsp Butter, salted
.75 cup Bone Broth Chicken
.5 cup pieces Mushrooms, cooked
.5 tsp Garlic powder
.5 tsp Pepper, black
.5 tsp Salt

Here is how you make Cauliflower Rice Mushroom Risotto:

Cook the cauliflower rice, sautee rice in 1 T butter for 4-5 minutes until it releases water, slice and sautee the mushrooms in 1 T butter for 2-3 minutes.Then pour bone broth into rice, then cream into cauliflower rice, turn the heat to medium low until it starts to simmer, pour in the parmesan cheese, stir until melted. Pour in the mushrooms, season to taste, and enjoy.Serving Size: 4 .75 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMBERTEMERITY.

The nutritional information for Cauliflower Rice Mushroom Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.5

• Total Fat: 24.8 g
• Cholesterol: 84.1 mg
• Sodium: 600.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.5 g
• Protein: 8.2 g

The dietary needs meet for Cauliflower Rice Mushroom Risotto is Low Carb