Side Dish

Mushroom Rice Pilaf is for Side Dish.

Mushroom Rice Pilaf takes 15 minutes to prepare.

Mushroom Rice Pilaf takes 30 minutes to cook.

Mushroom Rice Pilaf makes 4 servings.

The ingredients for Mushroom Rice Pilaf are:

1/2 Tbsp. olive oil
1 sm onion diced
6 large mushrooms chopped
3/4 c. Brown Rice
1 3/4 c. Vegetable Broth
Salt and Pepper to taste

Here is how you make Mushroom Rice Pilaf:

1. In a large frying pan, heat olive oil over medium high heat. Saute onions until translucent.2. Add mushrooms to onions and cook approximately 5 mins.3. Add Brown Rice and cook another 3 mins.4. Stir in the vegetable broth, salt and pepper. Cover and bring to a boil.5. Once liquid is boiling reduce the heat and simmer approximately 25-45 mins or until the rice is tender and liquid is absorbed.Serving Size: 4 1/2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NSWILSON81012.

The nutritional information for Mushroom Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.7

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 543.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g