Side Dish

Mushrooms and Rice is for Side Dish.

Mushrooms and Rice takes several minutes to prepare.

Mushrooms and Rice takes several minutes to cook.

Mushrooms and Rice makes 6 servings.

The ingredients for Mushrooms and Rice are:

2 tbsp unsalted butter
1/2 cup red bell pepper, diced
3 tbsp sliced green onions
1 cup uncooked long grain brown rice
1/2 tsp dried thyme
2 cups fat-free chicken broth
8 oz sliced mushrooms, drained

Here is how you make Mushrooms and Rice:

Melt butter in medium saucepan. Add bell pepper, onions and rice. Saute' for 2-3 minutes until vegetables become tender and rice is browning. Add thyme, chicken broth and mushrooms; bring to a boil. Cover; reduce heat and simmer 30 minutes or until liquid is absorbed. Allow to stand 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user DENIBREITENBACH.

The nutritional information for Mushrooms and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.2

• Total Fat: 4.1 g
• Cholesterol: 10.3 mg
• Sodium: 277.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.8 g