Side Dish

Mushrooms with brown rice is for Side Dish.

Mushrooms with brown rice takes 10 minutes to prepare.

Mushrooms with brown rice takes 25 minutes to cook.

Mushrooms with brown rice makes 6 servings.

The ingredients for Mushrooms with brown rice are:

3 cups of water
1 cube of chicken bouillon
2 tbsp olive oil
1 1/2 cups of Uncle Bens Brown Rice
1 medium or small onion, choped
1 cup of chopped fresh mushrooms.
2 cloves of garlic, minced

Here is how you make Mushrooms with brown rice:

In a saucepan, or skillet that has a lid, heat olive oil on medium high heat. Once the oil is heated, add onion, mushrooms and garlic. Cook until onions are soft and transparent and mushrooms are soft, stirring occasionally. As the onions and mushrooms are cooking, take a small cup and add 1 cup of warm water, then add bouillon cube to let it dissolve in the water. Then add the brown rice and water, the bouillon water to skillet. Stir until well blended. Cover with lid until the water starts boiling. Then turn heat down on low and let simmer for about 20 mins until rice is fluffy.Serves 6 -1/2 cups per person.Number of Servings: 6Recipe submitted by SparkPeople user MRSWIGGLY6.

The nutritional information for Mushrooms with brown rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.6

• Total Fat: 5.4 g
• Cholesterol: 0.1 mg
• Sodium: 137.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g