The recipe Black Eye Peas and Brown Rice

Made From Scratch Recipes

Black Eye Peas and Brown Rice recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Black Eye Peas and Brown Rice!

Black Eye Peas and Brown Rice

Black Eye Peas and Brown Rice Recipe
Black Eye Peas and Brown Rice

What Course Is Black Eye Peas and Brown Rice?

Black Eye Peas and Brown Rice is for Side Dish.


How Long Does Black Eye Peas and Brown Rice Recipe Take To Prepare?

Black Eye Peas and Brown Rice takes several minutes to prepare.


How Long Does Black Eye Peas and Brown Rice Recipe Take To Cook?

Black Eye Peas and Brown Rice takes 20 minutes to cook.


How Many Servings Does Black Eye Peas and Brown Rice Recipe Make?

Black Eye Peas and Brown Rice makes 8 servings.


What Are The Ingredients For Black Eye Peas and Brown Rice Recipe?

The ingredients for Black Eye Peas and Brown Rice are:

1 cup of Lundberg Brown Rice Medley (Wild Blend or Jubilee or Country Wild are my favorites)
1-2 Tablespoons extra virgin olive oil
1 cup dry black eye peas*
3 Tablespoons Eat Your Vegetables Seasoning Mix (or your favorite - Popeye's Passion is also good)*
1 teaspoon of Redmond's Real salt
Pepper to taste
4 cups of Beef Broth


How Do I Make Black Eye Peas and Brown Rice?

Here is how you make Black Eye Peas and Brown Rice:

In at least a 4 qt pressure cooker, heat oil over medium heat. Add rice blend and stir to lightly toast. Add remaining ingredients. Lock lid into place and bring pressure up to second ring. Reduce heat to maintain pressure and cook for 18-20 minutes. Let pressure naturally release or quick release.Number of Servings: 8Recipe submitted by SparkPeople user JINGLE1004.


What's The Nutritional Info For Black Eye Peas and Brown Rice?

The nutritional information for Black Eye Peas and Brown Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 807.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.3 g

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