The recipe Brown and Wild Rice Pilaf with Pine Nuts
Brown and Wild Rice Pilaf with Pine Nuts recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Brown and Wild Rice Pilaf with Pine Nuts!
Brown and Wild Rice Pilaf with Pine Nuts
- What Course Is Brown and Wild Rice Pilaf with Pine Nuts?
- How Long Does Brown and Wild Rice Pilaf with Pine Nuts Recipe Take To Prepare?
- How Long Does Brown and Wild Rice Pilaf with Pine Nuts Recipe Take To Cook?
- How Many Servings Does Brown and Wild Rice Pilaf with Pine Nuts Recipe Make?
- What Are The Ingredients For Brown and Wild Rice Pilaf with Pine Nuts Recipe?
- How Do I Make Brown and Wild Rice Pilaf with Pine Nuts?
- What's The Nutritional Info For Brown and Wild Rice Pilaf with Pine Nuts?
- What Type Of Cuisine Is Brown and Wild Rice Pilaf with Pine Nuts?
| Brown and Wild Rice Pilaf with Pine Nuts |
|---|
|
A nice side dish to replace potatoes that is high in fiber and nutrients. 
What Course Is Brown and Wild Rice Pilaf with Pine Nuts?Brown and Wild Rice Pilaf with Pine Nuts is for Side Dish. How Long Does Brown and Wild Rice Pilaf with Pine Nuts Recipe Take To Prepare?Brown and Wild Rice Pilaf with Pine Nuts takes 15 minutes to prepare. How Long Does Brown and Wild Rice Pilaf with Pine Nuts Recipe Take To Cook?Brown and Wild Rice Pilaf with Pine Nuts takes 45 minutes to cook. How Many Servings Does Brown and Wild Rice Pilaf with Pine Nuts Recipe Make?Brown and Wild Rice Pilaf with Pine Nuts makes 6 servings. What Are The Ingredients For Brown and Wild Rice Pilaf with Pine Nuts Recipe?The ingredients for Brown and Wild Rice Pilaf with Pine Nuts are: 1 Cup Wild Rice1 Cup Brown Rice 1 3/4 Cup Low Sodium Chicken Broth 3 Cups Water 1/2 Cup Pine Nuts How Do I Make Brown and Wild Rice Pilaf with Pine Nuts?Here is how you make Brown and Wild Rice Pilaf with Pine Nuts: Prepare wild rice : Bring 3 cups of water to boil and add the wild rice. Cover and simmer 40 minutes or until tender and fluff.Prepare the Brown Rice: Bring Chicken Broth to a boil and add the rice. Cover and simmer 10 minutes or until tender.Toast the Pine nuts being careful not to burn.Combine the Rices and nuts and serve. Makes 6 one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LAVENDERLILY.What's The Nutritional Info For Brown and Wild Rice Pilaf with Pine Nuts?The nutritional information for Brown and Wild Rice Pilaf with Pine Nuts is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian