Side Dish

Brown Rice Pilaf With Pistachios is for Side Dish.

Brown Rice Pilaf With Pistachios takes several minutes to prepare.

Brown Rice Pilaf With Pistachios takes several minutes to cook.

Brown Rice Pilaf With Pistachios makes 6 servings.

The ingredients for Brown Rice Pilaf With Pistachios are:

2/3 cup brown rice
2/3 cup wild rice
3 cups low-sodium chicken broth
1 orange, peel and pith removed, segmented and sliced (about 2/3 cup)
10 large basil leaves, sliced into ribbons (about 1/3 cup)
1/4 cup minced red onion
3 tablespoons chopped pistachios, lightly toasted
1 teaspoon finely grated orange zest

For the dressing: 1/3 cup red wine vinegar
1/4 cup olive oil
1 tablespoon orange juice
1 1/2 teaspoons Dijon mustard
1 teaspoon honey (AGAVE NECTAR)
1/4 teaspoon salt

Here is how you make Brown Rice Pilaf With Pistachios:

Combine brown rice, wild rice and chicken broth in a saucepan and bring to a boil. Cover, reduce heat to a simmer and cook until all water is evaporated and rice is fully cooked, about 45 to 55 minutes. Remove from heat and cool completely. When rice is cool, add orange slices, basil, red onion, pistachios and orange zest; mix to incorporate.For the dressing: Combine the red wine vinegar, olive oil, orange juice, mustard, honey and salt in a metal bowl and whisk to incorporate. Pour over rice mixture and toss to incorporate.Number of Servings: 6Recipe submitted by SparkPeople user CIERRA_007.

The nutritional information for Brown Rice Pilaf With Pistachios is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.3

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 401.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g

The dietary needs meet for Brown Rice Pilaf With Pistachios is Vegetarian