Side Dish

Ethel's Rice Pilaf is for Side Dish.

Ethel's Rice Pilaf takes 10 minutes to prepare.

Ethel's Rice Pilaf takes 20 minutes to cook.

Ethel's Rice Pilaf makes 4 servings.

The ingredients for Ethel's Rice Pilaf are:

1/4 C butter
1/2 C vermecelli or angel hair pasta
1 C rice
2 C chicken broth
salt and pepper to taste

Here is how you make Ethel's Rice Pilaf:

In heavy sauce pan, melt butter. Add pasta and brown. (This turns quickly so don't let it burn.) Add in rice and stir. Pour in chicken stock. Bring to a boil and boil 5 minutes. Lower heat, cover and cook 15 o 20 minutes until all liquid is absorbed. Salt and pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.2

• Total Fat: 12.2 g
• Cholesterol: 31.1 mg
• Sodium: 467.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g