Side Dish

Leftover Rice Pilaf is for Side Dish.

Leftover Rice Pilaf takes 5 minutes to prepare.

Leftover Rice Pilaf takes 10 minutes to cook.

Leftover Rice Pilaf makes 2 servings.

The ingredients for Leftover Rice Pilaf are:

1/2 Tbsp vegetable oil
1 Tbsp pine nuts
2 Tbsp raisins
1/2 cup grated carrots
1/2 cup shredded cabbage
1/2 cup cooked rice (can be leftover)
salt and allspice to taste

Here is how you make Leftover Rice Pilaf:

Put pine nuts in dry pan on low heat; stir frequently until lightly toasted. Add oil and raisins and heat slightly. Add carrots and cabbage and heat until they are "wilted", stirring frequently. Add rice, salt and allspice and heat through, stirring frequently. This goes together very quickly and can be ready to eat in 10 minutes. makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user LIPSANTOS.

The nutritional information for Leftover Rice Pilaf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 154.8

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 314.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Leftover Rice Pilaf is Vegetarian