Side Dish

Forbidden Rice Risotto is for Side Dish.

Forbidden Rice Risotto takes 10 minutes to prepare.

Forbidden Rice Risotto takes 25 minutes to cook.

Forbidden Rice Risotto makes 4 servings.

The ingredients for Forbidden Rice Risotto are:

1 cup dried forbidden rice
2.5 cup vegetable or chicken stock
0.5 tbsp butter
0.5 medium shallot, peeled, and, chopped
1 sprig thyme, chopped
1/4 cup white wine
1/8 cup fresh parmesan cheese, grated
salt (if needed)
pepper

Here is how you make Forbidden Rice Risotto:

In a saucepan, melt the butter over a medium heat and sauté the shallots until translucent, about 5 minutes. They should not brown. Add the forbidden rice and cook for another minute, stirring well so that the rice is coated with butter and shallots. Deglaze the pan with the wine and stir constantly. When the wine is all reduced, reduce the heat to medium-low and add the warm chicken stock, ½ a cup at a time. Continue to stir the rice while adding the rest of the stock.When the rice is cooked, after about 20 to 25 minutes, add the grated parmesan, the fresh thyme and season to taste.Number of Servings: 4Recipe submitted by SparkPeople user LITTLE_NIKKE.

The nutritional information for Forbidden Rice Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.1

• Total Fat: 3.9 g
• Cholesterol: 6.4 mg
• Sodium: 647.8 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.0 g
• Protein: 6.5 g