Side Dish

Brown Rice, Low Sodium is for Side Dish.

Brown Rice, Low Sodium takes 5 minutes to prepare.

Brown Rice, Low Sodium takes 45 minutes to cook.

Brown Rice, Low Sodium makes 4 servings.

The ingredients for Brown Rice, Low Sodium are:

1/2 cup dry brown rice
3 cups of water
1 tsp onion powder

Here is how you make Brown Rice, Low Sodium:

1. Begin boiling the 3 cups of water.2. Measure rice into a mesh strainer and rinse for 10 seconds in cold water add this to the water.3. put onion powder in the pot with rice and water, stir & cover. Allow to boil on med-med high heat for 30 min, being careful not to boil the pot dry.4. Turn off burner, drain rice in mesh strainer and then return the rice to original pot and cover, allowing rice to steam for another 15 minutes using its own heat from the lidded pot and the rice itself. Serving Size:?4 (1/4 cup servings)

The nutritional information for Brown Rice, Low Sodium is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g