The recipe Low Down and Dirty Rice

Made From Scratch Recipes

Low Down and Dirty Rice recipe is a Side Dish meal that takes 80 minutes to make. If you enjoy for Side Dish, you will like Low Down and Dirty Rice!

Low Down and Dirty Rice

Low Down and Dirty Rice Recipe
Low Down and Dirty Rice

You can variate this recipe by taking away or adding ingredients on hand!

Low Down and Dirty Rice

What Course Is Low Down and Dirty Rice?

Low Down and Dirty Rice is for Side Dish.


How Long Does Low Down and Dirty Rice Recipe Take To Prepare?

Low Down and Dirty Rice takes several minutes to prepare.


How Long Does Low Down and Dirty Rice Recipe Take To Cook?

Low Down and Dirty Rice takes 80 minutes to cook.


How Many Servings Does Low Down and Dirty Rice Recipe Make?

Low Down and Dirty Rice makes 9 servings.


What Are The Ingredients For Low Down and Dirty Rice Recipe?

The ingredients for Low Down and Dirty Rice are:

1 C White Rice
1 can French Onion Soup
1 C Water
1 1/2 Cups frozen veggies (I use corn or peas)
1 Stick of butter or margarine (Olive oil is a good substitution)


How Do I Make Low Down and Dirty Rice?

Here is how you make Low Down and Dirty Rice:

Preheat oven to 375*FSpray a casserole dish with nonstick cooking spray. Pour rice evenly over bottom of dish.Pour soup over rice and mix.Add butter, chunks at a time, and spread over mixture. Add water. Add frozen veggies. If you have any meat (pork, chicken or seafood, add now on top of mixture)Cover dish with plastic wrap then with foil. Bake for 1 hour and 20 minutes (80 min. total)Take out, uncover and let stand for 10 minutes to cool down. Enjoy!Serving Size: Makes 9 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user EMILYSMAMA1.


What's The Nutritional Info For Low Down and Dirty Rice?

The nutritional information for Low Down and Dirty Rice is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 11.0 g
  • Cholesterol: 27.5 mg
  • Sodium: 277.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

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