Side Dish

Spanakorizo (Greek Spinach and Rice) is for Side Dish.

Spanakorizo (Greek Spinach and Rice) takes 15 minutes to prepare.

Spanakorizo (Greek Spinach and Rice) takes 45 minutes to cook.

Spanakorizo (Greek Spinach and Rice) makes 7 servings.

The ingredients for Spanakorizo (Greek Spinach and Rice) are:

1 cup, chopped Onions, raw
.25 cup Garlic
4 tbsp Extra Virgin Olive Oil
1 cup White Rice, medium grain
454 grams Spinach, fresh
0.25 cup Tomato Paste
4 tbsp Peppermint, fresh

Here is how you make Spanakorizo (Greek Spinach and Rice):

Saute onions and garlic until soft. Add 1 tbsp Greek oregano, 1/4 c. chopped mint and/or dill, 1 1/2 tsp salt, freshly ground black pepper, rice, and the tomato pasted dissolved in 1/2 c. warm water. Stir and cook for a few minutes. Add the spinach and the water. Bring to a boil. Cover and lower heat. Let simmer on low for about 25 minutes, or until the rice is tender. Let rest off of the heat, still covered for another 15 minutes before serving. Serving Size:?6

The nutritional information for Spanakorizo (Greek Spinach and Rice) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 142.3

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 127.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g

The dietary needs meet for Spanakorizo (Greek Spinach and Rice) is Vegan