Side Dish

Ani Phyo's Raw Walnut Cranberry Squash "Rice" (Variation) is for Side Dish.

Ani Phyo's Raw Walnut Cranberry Squash "Rice" (Variation) takes 15 minutes to prepare.

Ani Phyo's Raw Walnut Cranberry Squash "Rice" (Variation) takes several minutes to cook.

Ani Phyo's Raw Walnut Cranberry Squash "Rice" (Variation) makes 6 servings.

The ingredients for Ani Phyo's Raw Walnut Cranberry Squash "Rice" (Variation) are:

1 small butternut squash, about 1 lb, peeled seeded, cut into 2 inch cubes
1/4 c yellow onion, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp dried parsley
.5 cup dried cranberries
1 cup walnuts, crushed
1/2 tsp salt

Here is how you make Ani Phyo's Raw Walnut Cranberry Squash "Rice" (Variation):

One handful at a time, put the squash in a food processor and process till you have small bits that basically look like rice.Put squash bits in large mixing bowl. Add the rest of the ingredients and mix.Makes 6, 1/2 cup servingsWill keep for 2 days in the fridge.This dish is absolutely delicious. Great by itself, or drop a tablespoon or two into a collard green leaf or cabbage leaf and roll it up.Number of Servings: 6Recipe submitted by SparkPeople user BUFFCORN.

The nutritional information for Ani Phyo's Raw Walnut Cranberry Squash "Rice" (Variation) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.0

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 198.6 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.3 g
• Protein: 3.9 g

The dietary needs meet for Ani Phyo's Raw Walnut Cranberry Squash "Rice" (Variation) is Vegan