The recipe Stuffing Rice

Made From Scratch Recipes

Stuffing Rice recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Stuffing Rice!

Stuffing Rice

Stuffing Rice Recipe
Stuffing Rice

Sometimes rice and veggies get boring! Here's an easy and fast way to change it up. Vaguely reminiscent of your Thanksgiving Stuffing.

What Course Is Stuffing Rice?

Stuffing Rice is for Side Dish.


How Long Does Stuffing Rice Recipe Take To Prepare?

Stuffing Rice takes 10 minutes to prepare.


How Long Does Stuffing Rice Recipe Take To Cook?

Stuffing Rice takes 15 minutes to cook.


How Many Servings Does Stuffing Rice Recipe Make?

Stuffing Rice makes 3 servings.


What Are The Ingredients For Stuffing Rice Recipe?

The ingredients for Stuffing Rice are:

1 cup cooked rice (option - prepare in chicken stock)
1 tbsp unsalted butter
1/2 cup carrot, diced
1/2 cup celery, diced
1 small onion, diced
2 cloves of garlic, minced
1 tsp Poultry seasoning
1/2 cup corn
S&P to taste



How Do I Make Stuffing Rice?

Here is how you make Stuffing Rice:

- Prepare rice according to package directions. For an extra boost of flavour, subsitute the water with chicken stock.- While the rice is cooking, melt butter over medium heat in a frying pan.- Add carrots, celery, onion, garlic and poutly seasoning. Cook, stirring occasionally, until veggies begin to turn translucent (about 10 minutes).- Add corn and S&P and continue cooking until corn is heated through (about 5 minute).- Add rice to veggie mixture and stir thoroughly.- Enjoy!Serving Size: makes 2-3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SAKATTACK.


What's The Nutritional Info For Stuffing Rice?

The nutritional information for Stuffing Rice is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 4.3 g
  • Cholesterol: 10.4 mg
  • Sodium: 350.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

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