Side Dish

Risotto Italiano is for Side Dish.

Risotto Italiano takes 5 minutes to prepare.

Risotto Italiano takes 20 minutes to cook.

Risotto Italiano makes 4 servings.

The ingredients for Risotto Italiano are:

*Arborio Rice (Risotto Rice), Dry, Uncooked, 1.5 cup
*College Inn Chicken Broth - 99% Fat Free, 2 cup
Onions, raw, 1 small
*Holland House Cooking White Wine, 8 oz
Water, tap, 1 cup (8 fl oz)
Butter, unsalted, 2 tbsp
Parmesan Cheese, grated, 0.25 cup
*Italian Herb Seasoning - McCormick, 0.5 tsp

Here is how you make Risotto Italiano:

In a saucepan, simmer chicken broth, white wine and water. Keep on low heat. In a 3 qt heavy saucepan, melt 2 tbsp of butter and saute onion until soft. Add the rice and stir until thoroughly coated. Add 1 cup simmering broth mixture and stir constantly until liquid is absorbed. Continue cooking on low to medium heat, adding 1/2 cup broth mixture at a time until rice is creamy but al dente (about 20 minutes). Add parmesan cheese, Italian seasoning, and salt and pepper to taste.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BONIBARU.

The nutritional information for Risotto Italiano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.6

• Total Fat: 8.2 g
• Cholesterol: 20.5 mg
• Sodium: 971.4 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 1.1 g
• Protein: 7.9 g

Risotto Italiano is Italian cuisine.

The dietary needs meet for Risotto Italiano is Vegetarian