Side Dish

Gorgonzola-Pear Risotto is for Side Dish.

Gorgonzola-Pear Risotto takes 5 minutes to prepare.

Gorgonzola-Pear Risotto takes 30 minutes to cook.

Gorgonzola-Pear Risotto makes 2 servings.

The ingredients for Gorgonzola-Pear Risotto are:

1/2 cup sliced leeks
pinch of coarse sea salt
1 small d'anjou pear, chopped
1/3 cup arborio rice
1.5 cups no-salt added vegetable broth
1.5 oz. gorgonzola cheese
2 tbsp chopped fresh Italian parsley

Here is how you make Gorgonzola-Pear Risotto:

Heat a skillet over medium heat, coat with nonstick cooking spray. Add the leeks and toss to coat. Add a pinch of coarse sea salt. Saute until the leeks are tender and just start to brown. Add the arborio rice, tossing to coat. Add the pear and combine well. Add in the vegetable broth about 1/3-1/2 cup at a time: stir a portion of the broth in then once absorbed stir the next portion in. Once the rice is cooked and creamy, remove from heat. Stir in the gorgonzola cheese and parsley. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user COPPERHEAD71.

The nutritional information for Gorgonzola-Pear Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 242.7

• Total Fat: 6.3 g
• Cholesterol: 22.5 mg
• Sodium: 434.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.4 g
• Protein: 7.1 g

Gorgonzola-Pear Risotto is Italian cuisine.

The dietary needs meet for Gorgonzola-Pear Risotto is Vegetarian