Side Dish

Roasted Asparagus with Garlcic is for Side Dish.

Roasted Asparagus with Garlcic takes 60 minutes to prepare.

Roasted Asparagus with Garlcic takes 20 minutes to cook.

Roasted Asparagus with Garlcic makes 4 servings.

The ingredients for Roasted Asparagus with Garlcic are:

1 lb. fresh asparagus
3 T. olive oil
8 garlic cloves, sliced into 3-4 pieces each
salt and pepper

Here is how you make Roasted Asparagus with Garlcic:

Break off the woody end of one piece of asparagus; use that as a guide to tell where to trim the other pieces. Cut off woody ends, then cut asparagus into 2 inch pieces. Cut each large garlic clove into 3-4 slices. Put asparagus, garlic, and olive oil into large ziploc bag and let garlic marinate 1-2 hours. (You can skip this step, but the asparagus will be more garlicy tasting if you marinate it.)Preheat oven to 450 F. Place asparagus on large cookie sheet and season with fresh ground black pepper and salt. Roast until asparagus is slightly softened and edges are starting to brown slightly, about 20 minutes. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user GOOSIEMOON.

The nutritional information for Roasted Asparagus with Garlcic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.5

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 293.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g