Side Dish

Roasted Brassica (Paleo) is for Side Dish.

Roasted Brassica (Paleo) takes 15 minutes to prepare.

Roasted Brassica (Paleo) takes 30 minutes to cook.

Roasted Brassica (Paleo) makes 6 servings.

The ingredients for Roasted Brassica (Paleo) are:

2 bunch Broccoli, fresh
0.25 head, medium (5-6" dia) Cauliflower, raw
32 oz brussels sprouts, raw (1 oz) (by BBAKSA)
6 1tsp Coconut Oil
1 dash Salt
1 dash Pepper, black
12 tsp Garlic, Raw minced (by SAMMY1BABY)
2 medium (2-1/2" dia) Onions, raw
4 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)

Here is how you make Roasted Brassica (Paleo):

Directions: Preheat oven to 400F In a skillet add 4 tablespoons oil and saute vegetables and onions for 5-8 minutes. Place mixture on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Add garlic and bake 25-30 minutes Top with bacon and serve hotServing Size:?6 servings

The nutritional information for Roasted Brassica (Paleo) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.8

• Total Fat: 11.9 g
• Cholesterol: 6.7 mg
• Sodium: 315.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 11.3 g
• Protein: 13.2 g