Side Dish

Roasted Cabbage is for Side Dish.

Roasted Cabbage takes 10 minutes to prepare.

Roasted Cabbage takes 40 minutes to cook.

Roasted Cabbage makes 8 servings.

The ingredients for Roasted Cabbage are:

1 head cabbage, quartered and chopped
1 onion, chopped
8 strips of bacon, raw
salt & pepper to taste

Here is how you make Roasted Cabbage:

Line a baking pan with foil. Place bacon strips in the pan and bake at 400 for 15-20 min or until crispy. remove from pan to drain. DO NOT pour out grease. Add cabbage and onions to grease in pan and toss well. Bake for 25-30 min, stirring about half way through, or until cabbage is softened. Chop bacon, add to cabbage, tossing to combine. Bake an additional 10-15 min or until cabbage is cooked through.Serving Size:?Serves 8

The nutritional information for Roasted Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.0

• Total Fat: 3.8 g
• Cholesterol: 10.0 mg
• Sodium: 201.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.4 g

The dietary needs meet for Roasted Cabbage is Low Carb