Side Dish

Oven Roasted Baby Carrots is for Side Dish.

Oven Roasted Baby Carrots takes 5 minutes to prepare.

Oven Roasted Baby Carrots takes 30 minutes to cook.

Oven Roasted Baby Carrots makes 4 servings.

The ingredients for Oven Roasted Baby Carrots are:

1 lb bag of baby carrots
olive oil
1/2 tsp sea salt
1/2 tsp black pepper
1/2 tsp thyme
1 tsp sage

Here is how you make Oven Roasted Baby Carrots:

preheat oven to 375In a medium bowl coat the carrots lightly with olive oilseason with salt, pepper, thyme, and sageplace on a foil covered baking sheet in a single layercover with foil on top and bake for 15-20 minremove foil and stir and cook for another 10-25 min (until tender)Serving Size: makes about 4 one cup portionsNumber of Servings: 4Recipe submitted by SparkPeople user LUCKYSTR22.

The nutritional information for Oven Roasted Baby Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.3

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 378.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.3 g
• Protein: 0.8 g

The dietary needs meet for Oven Roasted Baby Carrots is Vegetarian