Side Dish

Tangy Roasted Carrots is for Side Dish.

Tangy Roasted Carrots takes 5 minutes to prepare.

Tangy Roasted Carrots takes 25 minutes to cook.

Tangy Roasted Carrots makes 2 servings.

The ingredients for Tangy Roasted Carrots are:

2 medium carrots
1/4 large leek
1/2 medium apple
juice of 1 lemon
black pepper and salt to taste

Here is how you make Tangy Roasted Carrots:

1. Wash the carrots and leeks thoroughly. Slice the carrots into medallions, about 1/2 inch thick. Halve the leek lengthwise and then chop into smaller sections, about 1/2 to 1 inch wide. Core and dice the apple.2. Lay the fruit and vegetables in a small roasting dish and squeeze the lemon juice on top. Sprinkle with salt and fresh black pepper as desired. Cover with tinfoil and bake for 20-25 minutes on 350F (Gas 6) or until carrots are tender but not mushy.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user EAQUAELEGIT.

The nutritional information for Tangy Roasted Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 47.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 29.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.6 g
• Protein: 0.6 g

The dietary needs meet for Tangy Roasted Carrots is Vegan