The recipe Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips
Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips!
Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips
- What Course Is Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips?
- How Long Does Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips Recipe Take To Prepare?
- How Long Does Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips Recipe Take To Cook?
- How Many Servings Does Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips Recipe Make?
- What Are The Ingredients For Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips Recipe?
- How Do I Make Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips?
- What's The Nutritional Info For Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips?
- What Type Of Cuisine Is Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips?
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Wegmans store does a wonderful job with this recipe! It's the perfect side dish for almost anything. 
What Course Is Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips?Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips is for Side Dish. How Long Does Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips Recipe Take To Prepare?Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips takes 15 minutes to prepare. How Long Does Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips Recipe Take To Cook?Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips takes 30 minutes to cook. How Many Servings Does Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips Recipe Make?Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips makes 4 servings. What Are The Ingredients For Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips Recipe?The ingredients for Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips are: 1/2 lb Food You Feel Good About Organic Carrots, peeled, cut on the bias into bite-sized pieces1 pkg (8 oz) Food You Feel Good About Cleaned & Cut Brussels Sprouts, quartered 1 1/2 lbs (2-3 medium) parsnips, peeled, cut on the bias into bite-sized pieces 1 1/2 Tbsp Wegmans Basting Oil Salt and cracked black pepper to taste 3 Tbsp Wegmans Savory Finishing Sauce** **Optional. Not gluten-free. How Do I Make Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips?Here is how you make Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips: Directions:Preheat oven to 450 degrees. 1.Toss vegetables with basting oil in large bowl; season to taste with salt and pepper. Spread in single layer on baking sheet. 2.Roast on center rack of oven about 30-40 min, until tender. 3.Toss with savory finishing sauce**.**Optional. Not gluten-free.Number of Servings: 4Recipe submitted by SparkPeople user MGIBLER.What's The Nutritional Info For Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips?The nutritional information for Wegmans Roasted Brussel Sprouts, Carrots, and Parsnips is:
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