Side Dish

Paula's Roasted Cauliflower is for Side Dish.

Paula's Roasted Cauliflower takes 15 minutes to prepare.

Paula's Roasted Cauliflower takes 40 minutes to cook.

Paula's Roasted Cauliflower makes 4 servings.

The ingredients for Paula's Roasted Cauliflower are:

2 cups cauliflower, cut into florets
1 leeks, thinly sliced, white and pale green parts only
1 red bell pepper, thinly sliced
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
1/2 teaspoon salt

Here is how you make Paula's Roasted Cauliflower:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.Place the cauliflower, leeks, and red pepper on the prepared baking sheet.In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt. Add to cauliflower mixture, tossing gently to coat.Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.Serving Size: makes 4 servings of 1/2 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Paula's Roasted Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.4

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 186.5 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.8 g
• Protein: 1.9 g