Side Dish

Pepper-Roasted Cauliflower is for Side Dish.

Pepper-Roasted Cauliflower takes 5 minutes to prepare.

Pepper-Roasted Cauliflower takes 20 minutes to cook.

Pepper-Roasted Cauliflower makes 8 servings.

The ingredients for Pepper-Roasted Cauliflower are:

8 cups cauliflower, cut into small even-sized florets
2 Tblsp Soy sauce
1/2 Tblsp Olive Oil
1/2 tsp coarsely ground black pepper
1 tsp granulated sugar

Here is how you make Pepper-Roasted Cauliflower:

Heat oven to 450F and place rack in the middle of oven. Combine soy sauce, oil, pepper and sugar and pour over cauliflower florets to coat. Allow to marinate 20 minutes. Arrange in single layer on baking sheet and roast until tender and slightly blackened, about 20 mins.Remove from oven and serve hot or at room temperature as a side dish or appetizer or snack.Yeilds 8 servings 1 cup ea.Number of Servings: 8Recipe submitted by SparkPeople user LOGOULD.

The nutritional information for Pepper-Roasted Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 36.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 255.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.2 g