Side Dish

Roasted Cauliflower Gratin is for Side Dish.

Roasted Cauliflower Gratin takes 5 minutes to prepare.

Roasted Cauliflower Gratin takes 40 minutes to cook.

Roasted Cauliflower Gratin makes 4 servings.

The ingredients for Roasted Cauliflower Gratin are:

1 large head cauliflower separated
1 clove garlic, chopped
2 tsp. olive oil
1/2 cup breadcrumbs
2 tbsp grated parmesan cheese
1 tsp dried parsley
1/4 tsp salt
1/8 tsp pepper

Here is how you make Roasted Cauliflower Gratin:

Preheat oven to 400 degree F. Coat baking dish with nonstick cooking spray. Add cauliflower, garlic and olive oil; stir to coat. Add 1 tablespoon water. Cover with foil; bake 20 minutesCombine breadcrumbs, cheese, parsley, salt and pepper in small bowl; set aside.Remove cauliflower from oven. Uncover; sprinkle with breadcrumb mixture. Return to oven; bake 20 minutes more or until cauliflower is tender.Number of Servings: 4Recipe submitted by SparkPeople user PAVLUSP1.

The nutritional information for Roasted Cauliflower Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.5

• Total Fat: 8.3 g
• Cholesterol: 1.0 mg
• Sodium: 766.9 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 5.9 g
• Protein: 6.5 g

The dietary needs meet for Roasted Cauliflower Gratin is Vegetarian