Side Dish

Roasted Cauliflower with Parmesan, Raisins and Almonds is for Side Dish.

Roasted Cauliflower with Parmesan, Raisins and Almonds takes 10 minutes to prepare.

Roasted Cauliflower with Parmesan, Raisins and Almonds takes 25 minutes to cook.

Roasted Cauliflower with Parmesan, Raisins and Almonds makes 4 servings.

The ingredients for Roasted Cauliflower with Parmesan, Raisins and Almonds are:

2 sprays olive oil cooking spray
2 tsps extra virgin olive oil
1/2 lemon (juice only)
2 tbsps grated parmesan cheese
1/2 cup golden raisins
1 head large cauliflower, cut into florets
1/4 cup slivered almonds
1/3 cup bread crumbs

Here is how you make Roasted Cauliflower with Parmesan, Raisins and Almonds:

1.Pre-heat oven to 400? F (200? C).2.Cover roasting pan with foil and spray with olive oil cooking spray. 3.Steam cauliflower for about 5 minutes until crisp-tender. Transfer cauliflower to roasting pan.4.Stir together raisins, breadcrumbs, parmesan, almonds and oil in a medium bowl. 5.Sprinkle breadcrumb mixture over cauliflower. 6.Roast until crumbs are toasted, about 20 minutes.7.Drizzle lemon juice over top and roast 5 minutes longer. 8.Serve hot or at room temperature.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LDASIS.

The nutritional information for Roasted Cauliflower with Parmesan, Raisins and Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.3

• Total Fat: 11.9 g
• Cholesterol: 2.0 mg
• Sodium: 171.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 7.3 g
• Protein: 8.4 g

The dietary needs meet for Roasted Cauliflower with Parmesan, Raisins and Almonds is Vegetarian