Side Dish

Pan Roasted Corn on the Cob is for Side Dish.

Pan Roasted Corn on the Cob takes 5 minutes to prepare.

Pan Roasted Corn on the Cob takes 15 minutes to cook.

Pan Roasted Corn on the Cob makes 4 servings.

The ingredients for Pan Roasted Corn on the Cob are:

4 ear, medium ears fresh sweet corn
1 tbsp Butter, unsalted
1/2 tbsp Extra Virgin Olive Oil
2 clove Garlic , minced
2 tbsp Lemon juice
1/3 cup Water
1 dash Pepper, black
optional: add salt (sparingly) to taste after cooking

Here is how you make Pan Roasted Corn on the Cob:

1.Heat butter and oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes. Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, 2 to 4 minutes more. Serve the corn drizzled with the lemon-garlic pan sauce.Serving Size:?1 ear

The nutritional information for Pan Roasted Corn on the Cob is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.7

• Total Fat: 5.7 g
• Cholesterol: 7.8 mg
• Sodium: 16.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g