Side Dish

Crispy-Edged Roasted Brussel Sprouts is for Side Dish.

Crispy-Edged Roasted Brussel Sprouts takes several minutes to prepare.

Crispy-Edged Roasted Brussel Sprouts takes several minutes to cook.

Crispy-Edged Roasted Brussel Sprouts makes 4 servings.

The ingredients for Crispy-Edged Roasted Brussel Sprouts are:

extra virgin olive oil
fresh brussel sprouts
salt

Here is how you make Crispy-Edged Roasted Brussel Sprouts:

1) Preheat oven to 425 degrees. Line baking tray with foil and coat it with oil.2) Place the Brussels sprouts cut-side down on the prepared tray, moving them around so that all the Brussels sprouts are covered.3) Place the tray in the center of the oven for 10 minutes. Shake the tray or use tongs to redistribute the sprouts so that more surfaces can come into contact with the hot oil.4) Roast for another 5 minutes, or until the taste tells you the sprouts are done to your liking (They will cook a little further from their own heat after they come out of the oven).5) Remove the tray from the oven and let the sprouts cool for about 10 minutes on the baking tray. You can salt them lightly during this time, if you wish. Serve hot, warm, or at room temperature.Number of Servings: 4Recipe submitted by SparkPeople user CHALLENGERDS.

The nutritional information for Crispy-Edged Roasted Brussel Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 603.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.3 g
• Protein: 3.0 g