Side Dish

Roasted Garlic Hummus is for Side Dish.

Roasted Garlic Hummus takes 10 minutes to prepare.

Roasted Garlic Hummus takes 8 minutes to cook.

Roasted Garlic Hummus makes 20 servings.

The ingredients for Roasted Garlic Hummus are:

4 cups chickpeas
10 cloves Garlic
1/4 cup Lemon Juice
2 tbsp. tahini
1 tsp. Olive oil
1 dash salt

Here is how you make Roasted Garlic Hummus:

Your first step is to roast your fresh garlic cloves. Take seven of your garlic cloves, place them on a 12 inch square of aluminum foil and coat them with the olive oil. Sprinkle with the dash of salt.Wrap the aluminum foil around the garlic so that all edges are closed.Bake in an oven set at 375°F for 8 minutes (or unti golden brown and soft. Take out of oven and set aside.In a strong food proccesor place chickpeas, remaining fresh garlic,lemon juice and tahini.Puree the mixture until smooth. You may need to stop food proccesor and stir a couple of times.Add roasted garlic and puree for another minute.Set aside (refrigerate) so all flavors can mingle...approxiamately 1-2 hours.Number of Servings: 20Recipe submitted by SparkPeople user CHEFCHIP.

The nutritional information for Roasted Garlic Hummus is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 153.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g