Side Dish

Roasted Parmesan-Herb Garlic Cauliflower is for Side Dish.

Roasted Parmesan-Herb Garlic Cauliflower takes several minutes to prepare.

Roasted Parmesan-Herb Garlic Cauliflower takes several minutes to cook.

Roasted Parmesan-Herb Garlic Cauliflower makes 5 servings.

The ingredients for Roasted Parmesan-Herb Garlic Cauliflower are:

8 cup (1" pieces) Cauliflower, frozen, thawed
3 tbsp Extra Virgin Olive Oil
9 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
6 clove Garlic
1 tbsp Butter, unsalted
1 tsp Salt
1 dash Pepper, black
Dried thyme (herb of choice)

Here is how you make Roasted Parmesan-Herb Garlic Cauliflower:

Preheat oven to 425?. Toss cauliflower florets on a large rimmed baking sheet with thyme, garlic, and oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 15-20 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10 minutes longer.Serving Size: Makes 4 - 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user RAGAMU1.

The nutritional information for Roasted Parmesan-Herb Garlic Cauliflower is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 177.3

• Total Fat: 12.8 g
• Cholesterol: 10.7 mg
• Sodium: 591.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 8.8 g
• Protein: 7.3 g