Side Dish

Roasted Vegetables with garlic is for Side Dish.

Roasted Vegetables with garlic takes 10 minutes to prepare.

Roasted Vegetables with garlic takes 40 minutes to cook.

Roasted Vegetables with garlic makes 1 servings.

The ingredients for Roasted Vegetables with garlic are:

2 medium potatoes, scrubbed and cut into 1 1/2" cubes
2 medium zucchinis, washed and cut into 2" cubes
10 baby carrots, sliced in half length-wise
3/4 cup sweet onion cut into 1 1/2" chunks
2 cups or 8 oz. fresh mushrooms - halve small ones, quarter large mushrooms.
1 T. Extra virgin Olive Oil
garlic power (to taste)
salt and pepper (to taste)
3 T. Parmesan Cheese, grated

Here is how you make Roasted Vegetables with garlic:

Cut up vegetables. Potatoes and onions should be smaller chunks than the Zucchini and mushrooms.Toss vegetables with oil to coat evenly.Place vegetables on a baking sheet with edges (like a jelly roll pan).Bake in 400 degree oven for 20 minutes. Flip with spatula to prevent burning. Sprinkle with garlic powder, salt and pepper. Bake additional 20 minutes.Sprinkle hot vegetables with Parmesan cheese.Serving Size: Makes 4 large servingsNumber of Servings: 1Recipe submitted by SparkPeople user SASSYRADIOGIRL.

The nutritional information for Roasted Vegetables with garlic is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 667.2

• Total Fat: 19.5 g
• Cholesterol: 11.9 mg
• Sodium: 398.4 mg
• Total Carbs: 106.1 g
• Dietary Fiber: 20.7 g
• Protein: 24.8 g

The dietary needs meet for Roasted Vegetables with garlic is Vegetarian