Side Dish

Roasted Radishes with Radish Greens is for Side Dish.

Roasted Radishes with Radish Greens takes 15 minutes to prepare.

Roasted Radishes with Radish Greens takes 15 minutes to cook.

Roasted Radishes with Radish Greens makes 8 servings.

The ingredients for Roasted Radishes with Radish Greens are:

3 Bunches small radishes with greens attached
2 T EVOO
2 T Unsalted Butter
2 T Fresh Lemon Juice
Salt & Pepper to taste

Here is how you make Roasted Radishes with Radish Greens:

1. Preheat the oven to 500º. Trim the radishes and wash the greens; pat dry.2. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt & pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.3. Return the skillet to the burner and stir in the butter to coat the radishes. Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes. Add the lemon juice and season with salt. Serve the radishes right away.Number of Servings: 8Recipe submitted by SparkPeople user GFUNQUE.

The nutritional information for Roasted Radishes with Radish Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.4

• Total Fat: 4.1 g
• Cholesterol: 7.9 mg
• Sodium: 152.6 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g