Side Dish

Roasted asparagus - Italian Style is for Side Dish.

Roasted asparagus - Italian Style takes 10 minutes to prepare.

Roasted asparagus - Italian Style takes 30 minutes to cook.

Roasted asparagus - Italian Style makes 4 servings.

The ingredients for Roasted asparagus - Italian Style are:

16 medium asparagus spears
2 tablespoons olive oil
1 tablespoon garlic powder
sea salt to taste
fresh ground pepper to taste
2 tablespoon grated parmesan cheese
6 tablespoons balsamic vinegar - reduced

Here is how you make Roasted asparagus - Italian Style:

Break off woody ends of asparagus spears and place them in a large zip lock bag with the 2 tablespoons olive oil, the garlic powder and the salt and pepper. Close top of bag and move asparagus around until all is coated. Put in refrigerator until ready to use.When ready to cook, preheat oven to 400 degrees. Dump contents of zip lock bag onto cookie sheet and spread spears into single layer. Sprinkle with parmesan cheese. Roast for 20-30 minutes (until softened and parmesan cheese is crispy). While roasting put balsamic vinegar into small frying pan over high heat and reduce by half to syrup consistency. Remove asparagus from oven. Put on nice plate and drizzle with the reduced balsamic vinegar. Serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user ALOTALABS.

The nutritional information for Roasted asparagus - Italian Style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.0

• Total Fat: 7.5 g
• Cholesterol: 2.0 mg
• Sodium: 54.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g

Roasted asparagus - Italian Style is Italian cuisine.

The dietary needs meet for Roasted asparagus - Italian Style is Vegetarian