Side Dish

Lemon Roasted Cabbage is for Side Dish.

Lemon Roasted Cabbage takes 15 minutes to prepare.

Lemon Roasted Cabbage takes 25 minutes to cook.

Lemon Roasted Cabbage makes 4 servings.

The ingredients for Lemon Roasted Cabbage are:

1 tsp olive oil (5g)
2 tbsp real bacon bits (14g)
2 tbsp lemon juice
1 tbsp worcestershire sauce
1/4 tsp kosher salt
1/4 tsp ground black pepper (more or less to taste)
1 Medium Head of Cabbage

Here is how you make Lemon Roasted Cabbage:

Preheat the oven to 425 degrees.Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.Prepare the cabbage. Rinse it under water and remove any yucky loose leaves. Cut the head in half on the core.. Then cut the halves in half again? ?to make quarters.Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.Wrap each wedge and bake for 20-30 minutes.Serving Size: 4 Servings - Quartered Cabbage HeadNumber of Servings: 4Recipe submitted by SparkPeople user SAEABRYONY.

The nutritional information for Lemon Roasted Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.9

• Total Fat: 2.5 g
• Cholesterol: 2.5 mg
• Sodium: 352.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 5.4 g
• Protein: 4.9 g