The recipe Roasted Brussels Sprouts with Garlic and Lemon
Roasted Brussels Sprouts with Garlic and Lemon recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Roasted Brussels Sprouts with Garlic and Lemon!
Roasted Brussels Sprouts with Garlic and Lemon
- What Course Is Roasted Brussels Sprouts with Garlic and Lemon?
- How Long Does Roasted Brussels Sprouts with Garlic and Lemon Recipe Take To Prepare?
- How Long Does Roasted Brussels Sprouts with Garlic and Lemon Recipe Take To Cook?
- How Many Servings Does Roasted Brussels Sprouts with Garlic and Lemon Recipe Make?
- What Are The Ingredients For Roasted Brussels Sprouts with Garlic and Lemon Recipe?
- How Do I Make Roasted Brussels Sprouts with Garlic and Lemon?
- What's The Nutritional Info For Roasted Brussels Sprouts with Garlic and Lemon?
- What Type Of Cuisine Is Roasted Brussels Sprouts with Garlic and Lemon?
- What Dietary Needs Does Roasted Brussels Sprouts with Garlic and Lemon Meet?
| Roasted Brussels Sprouts with Garlic and Lemon |
|---|
|
I just discovered that I like Brussels sprouts! These are your grandma's nasty boiled sprouts. These are full of flavour and dimension, and they're wonderful. I can't get enough of them!Note that this recipe is for cooking frozen sprouts without thawing them, making them really easy to prepare. 
What Course Is Roasted Brussels Sprouts with Garlic and Lemon?Roasted Brussels Sprouts with Garlic and Lemon is for Side Dish. How Long Does Roasted Brussels Sprouts with Garlic and Lemon Recipe Take To Prepare?Roasted Brussels Sprouts with Garlic and Lemon takes 5 minutes to prepare. How Long Does Roasted Brussels Sprouts with Garlic and Lemon Recipe Take To Cook?Roasted Brussels Sprouts with Garlic and Lemon takes 35 minutes to cook. How Many Servings Does Roasted Brussels Sprouts with Garlic and Lemon Recipe Make?Roasted Brussels Sprouts with Garlic and Lemon makes 3 servings. What Are The Ingredients For Roasted Brussels Sprouts with Garlic and Lemon Recipe?The ingredients for Roasted Brussels Sprouts with Garlic and Lemon are: 15 Brussels sprouts, frozen1 tbsp Extra Virgin Olive Oil 1/2 teaspoon Sea Salt 1 teaspoon fresh ground Black Pepper (or to taste) Juice of 1 Lemon (or to taste) 2 teaspoons Garlic powder (or to taste) How Do I Make Roasted Brussels Sprouts with Garlic and Lemon?Here is how you make Roasted Brussels Sprouts with Garlic and Lemon: Mix together olive oil, lemon juice, salt, pepper, garlic powder (you can add other seasonings, if desired).Toss the Brussels sprouts in the oil mixture.Spread sprouts in a single layer on a baking sheet (I used glass baking dish), and place in oven preheated to 400F. Bake for 30 minutes.Cut sprouts in half (cutting through the stem part), then place back on baking sheet, cut side down.Place under the oven broiler for 5 minutes, or until the outer leaves start to get crisp and a little browned.Serving Size: Makes 3 servings -- 10 Brussels Sprouts per servingNumber of Servings: 3Recipe submitted by SparkPeople user KALISCHILDE.What's The Nutritional Info For Roasted Brussels Sprouts with Garlic and Lemon?The nutritional information for Roasted Brussels Sprouts with Garlic and Lemon is:
What Dietary Needs Does Roasted Brussels Sprouts with Garlic and Lemon Meet?The dietary needs meet for Roasted Brussels Sprouts with Garlic and Lemon is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian