Side Dish

Roasted Cumin-Lime Carrots is for Side Dish.

Roasted Cumin-Lime Carrots takes 10 minutes to prepare.

Roasted Cumin-Lime Carrots takes 30 minutes to cook.

Roasted Cumin-Lime Carrots makes 4 servings.

The ingredients for Roasted Cumin-Lime Carrots are:

- l pound carrots, cut in half length and width wise
- 2 tablespoons coconut oil
- Juice and zest of 2 limes
- 2 tablespoons honey
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. ground chipotle powder

1. Heat oven to 375 degrees,
2. Melt the coconut oil & honey in a mug in microwave
3. Add the lime zest and juice and all spices to mug and stir.
4. Put the carrots on a foil lined baking sheet.
5. Pour the oil/lime/spice mixture on the carrots & toss well.
6. Roast about 30 minutes, depending on size, until the carrots are tender and beginning to color.

Here is how you make Roasted Cumin-Lime Carrots:

Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUAH75.

The nutritional information for Roasted Cumin-Lime Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.6

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 367.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.1 g
• Protein: 1.4 g

The dietary needs meet for Roasted Cumin-Lime Carrots is Vegetarian