Side Dish

Roasted Portabello Mushrooms Caps is for Side Dish.

Roasted Portabello Mushrooms Caps takes 10 minutes to prepare.

Roasted Portabello Mushrooms Caps takes 15 minutes to cook.

Roasted Portabello Mushrooms Caps makes 2 servings.

The ingredients for Roasted Portabello Mushrooms Caps are:

2 portobello caps
1 clove garlic, roasted
pinch or up to 1/4 tsp each, dried savory and oregano
pinch salt and pepper
2 tsp olive oil
2 tsp balsalmic vineagar

Here is how you make Roasted Portabello Mushrooms Caps:

Clean portobello caps, and cut off steams.Rub garlic clove with a little olive oil, wrap in foil and toast in toaster oven for five minutes while you are prepping other ingredients.Combine oil and vineagar, herbs, salt and pepper and mix. Remove toasted garlic from foil, mince and add it to the sauce. Turn caps gill side up, drizzle sauce into gills and place them in the toaster oven. Roast at 400 degrees F for 15 minutes.Serving Size:?makes 2 servings

The nutritional information for Roasted Portabello Mushrooms Caps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 68.5

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 87.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 3.3 g
• Protein: 3.2 g

The dietary needs meet for Roasted Portabello Mushrooms Caps is Vegan