Side Dish

Roasted Carrots and Onion with Honey Balsamic Dressing is for Side Dish.

Roasted Carrots and Onion with Honey Balsamic Dressing takes several minutes to prepare.

Roasted Carrots and Onion with Honey Balsamic Dressing takes several minutes to cook.

Roasted Carrots and Onion with Honey Balsamic Dressing makes 1 servings.

The ingredients for Roasted Carrots and Onion with Honey Balsamic Dressing are:

2 bunches baby carrots, ends cut off (or 5 large onions, peeled and sliced into 1" chunks)
10 baby white onions, peeled, cut in half (or 1/2 white onion cut in quarters)
2 tbsp. olive oil
3 tbsp. balsamic vinegar
2 tbsp. honey

Here is how you make Roasted Carrots and Onion with Honey Balsamic Dressing:

1. Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.2. In a small bowl, mix olive oil, balsamic vinegar, and honey. Add the carrots and onions and toss to coat.3. Place in oven and bake for 30-40 minutes or until vegetables are tender and golden.Serving Size: 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Roasted Carrots and Onion with Honey Balsamic Dressing is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 598.0

• Total Fat: 27.9 g
• Cholesterol: 0.0 mg
• Sodium: 283.1 mg
• Total Carbs: 89.5 g
• Dietary Fiber: 10.2 g
• Protein: 4.7 g