The recipe Whole Grain Penne with Roasted Vegetables and Parmesan
Whole Grain Penne with Roasted Vegetables and Parmesan recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Whole Grain Penne with Roasted Vegetables and Parmesan!
Whole Grain Penne with Roasted Vegetables and Parmesan
- What Course Is Whole Grain Penne with Roasted Vegetables and Parmesan?
- How Long Does Whole Grain Penne with Roasted Vegetables and Parmesan Recipe Take To Prepare?
- How Long Does Whole Grain Penne with Roasted Vegetables and Parmesan Recipe Take To Cook?
- How Many Servings Does Whole Grain Penne with Roasted Vegetables and Parmesan Recipe Make?
- What Are The Ingredients For Whole Grain Penne with Roasted Vegetables and Parmesan Recipe?
- How Do I Make Whole Grain Penne with Roasted Vegetables and Parmesan?
- What's The Nutritional Info For Whole Grain Penne with Roasted Vegetables and Parmesan?
- What Type Of Cuisine Is Whole Grain Penne with Roasted Vegetables and Parmesan?
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What Course Is Whole Grain Penne with Roasted Vegetables and Parmesan?Whole Grain Penne with Roasted Vegetables and Parmesan is for Side Dish. How Long Does Whole Grain Penne with Roasted Vegetables and Parmesan Recipe Take To Prepare?Whole Grain Penne with Roasted Vegetables and Parmesan takes several minutes to prepare. How Long Does Whole Grain Penne with Roasted Vegetables and Parmesan Recipe Take To Cook?Whole Grain Penne with Roasted Vegetables and Parmesan takes several minutes to cook. How Many Servings Does Whole Grain Penne with Roasted Vegetables and Parmesan Recipe Make?Whole Grain Penne with Roasted Vegetables and Parmesan makes 8 servings. What Are The Ingredients For Whole Grain Penne with Roasted Vegetables and Parmesan Recipe?The ingredients for Whole Grain Penne with Roasted Vegetables and Parmesan are: 8 ounces parsnip, peeled and cut into 1" pieces8 ounces rutabaga, peeled and cut into 1" pieces 8 ounces turnip, peeled and cut into 1" pieces 2 teaspoons olive oil 1 teaspoon Italian seasoning 1⁄2 teaspoon salt Ground black pepper to taste 8 ounces whole grain penne or fusilli pasta 2 tablespoons bottled pesto 1⁄2 cup finely chopped roasted red bell pepper 2 tablespoons grated Parmesan cheese 2 tablespoons chopped fresh Italian parsley How Do I Make Whole Grain Penne with Roasted Vegetables and Parmesan?Here is how you make Whole Grain Penne with Roasted Vegetables and Parmesan: Preheat the oven to 400?F. Place the parsnip, rutabaga, and turnip on a 15" ? 10" baking sheet. Drizzle with the oil and sprinkle with the Italian seasoning, salt, and pepper.Toss well and distribute the pieces evenly over the pan.Roast the vegetables for about 30 minutes, or until they?re tender and evenly browned, stirring or shaking them every 15 minutes. Taste them and adjust the seasonings if needed. While the vegetables are roasting, prepare the pasta al dente according to the package directions, without adding fat or salt.Drain the pasta and toss with the pesto. Add the bell pepper and roasted vegetables. Divide between serving bowls and garnish with the cheese and parsley. Serve hot or at room temperature.Makes 8 (1-cup) side servings or 4 (2-cup) main-course servingsNumber of Servings: 8Recipe submitted by SparkPeople user MISSELIBU.What's The Nutritional Info For Whole Grain Penne with Roasted Vegetables and Parmesan?The nutritional information for Whole Grain Penne with Roasted Vegetables and Parmesan is:
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